Food Intolerance Testing or Allergy testing is carried out to check for intolerances so that treatment may be undertaken. Any substance can potentially cause an allergic reaction, which may range from minor to potentially life threatening. Some common allergens include lactose, wheat, animal dander, shellfish, and dust. There are many tests that can be used to determine an allergen such as blood tests, elimination diets, and scratch or puncture tests, Bio Resonance Testing just to name a few. The treatment will depend on the person’s level of involvement with the allergen. We believe that reducing or preferably eliminating (if possible) together with desensitising is the way to go for improved wellness.